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Collaboration Series Beer Dinner Spring 2018

Spring 2018 Collaboration Beer Dinner – May 10TH at 7pm

Everyday at CONRAD’S

#EatDrinkLocal

The Latest from CONRAD’S

#EatDrinkLocal

23 hours ago

CONRAD'S Restaurant & Alehouse

Happy Fathers Day! Beat the heat and come hang with us. Don't forget #42Taps, giving more than a few options. Enjoy your day Dads! Cheers... #EatDrinkLocal #Conrads816 #HappyFathersDay ... See MoreSee Less

Happy Fathers Day! Beat the heat and come hang with us. Dont forget #42Taps, giving more than a few options. Enjoy your day Dads! Cheers... #EatDrinkLocal #Conrads816 #HappyFathersDay

Well Liberty friends, I think it's that time of the year to get into the A/C for your beverage of choice. We've got 42 of them... #CraftBeer #816TeasToo #WineGoesWellWithAirConditioning ... See MoreSee Less

Well Liberty friends, I think its that time of the year to get into the A/C for your beverage of choice. Weve got 42 of them... #CraftBeer #816TeasToo #WineGoesWellWithAirConditioning

3 days ago

CONRAD'S Restaurant & Alehouse

We've got a 12oz Ribeye, a Champagne Penne Pasta and we just tapped the Founders Dankwood! It's a great night to visit us here at CONRAD'S. Cheers #EatDrinkLocal ... See MoreSee Less

Weve got a 12oz Ribeye, a Champagne Penne Pasta and we just tapped the Founders Dankwood! Its a great night to visit us here at CONRADS. Cheers #EatDrinkLocalImage attachmentImage attachment

 

Comment on Facebook

Ribeye price?

Love eating there . The strawberry,basil mule drink was amazing

Ate at Conrads again yesterday about 4:30. Tuesday special was a \"farm to market burger\" made with excellent beef from a Kearney, MO farm. Served with fresh mozzarella cheese, tomato and a great sauce. Really delicious! Spouse had buffalo chicken appetizer -- hot! Great beer selection, and cold beers. Check out the every Tuesday specials. ... See MoreSee Less

Ate at Conrads again yesterday about 4:30. Tuesday special was a \farm to market burger\ made with excellent beef from a Kearney, MO farm. Served with fresh mozzarella cheese, tomato and a great sauce. Really delicious! Spouse had buffalo chicken appetizer -- hot! Great beer selection, and cold beers. Check out the every Tuesday specials.

#BrewGlass for the night will be the 4 Hands Ripple! This beer is refreshing take on a white ale that's perfect for a hot day. Cheers! ... See MoreSee Less

#BrewGlass for the night will be the 4 Hands Ripple! This beer is refreshing take on a white ale thats perfect for a hot day. Cheers!

 

Comment on Facebook

Great glass, i drink out of it all the time!

Ate at Conrads again yesterday about 4:30. Tuesday special was a "farm to market burger" made with excellent beef from a Kearney, MO farm. Served with fresh mozzarella cheese, tomato and a great sauce. Really delicious! Spouse had buffalo chicken appetizer -- hot! Great beer selection, and cold beers. Check out the every Tuesday specials. ... See MoreSee Less

Ate at Conrads again yesterday about 4:30. Tuesday special was a farm to market burger made with excellent beef from a Kearney, MO farm. Served with fresh mozzarella cheese, tomato and a great sauce. Really delicious! Spouse had buffalo chicken appetizer -- hot! Great beer selection, and cold beers. Check out the every Tuesday specials.
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Collaboration Series Beer Dinner Spring 2018

CONRAD'S Spring 2018 Collaboration Beer Dinner - May 10th at 7pm

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CONRAD's Restaurant & Alehouse is proud to announce our Collaboration Dinner with Crane Brewing and Martin City Brewing Company, February 8th at 7:00 PM.
Watch as KCTV5 features Conrad's Restaurant and Alehouse

KCTV5 Features CONRAD'S for Kansas City Restaurant Week

Watch as KCTV5 features Conrad's Restaurant and Alehouse in Liberty, MO for their studio kitchen segment. Brett Schafersman shows how to make the Creme Brulee dessert that is a CONRAD'S customer favorite. We're excited to be chosen for this privilege. After you're done watching this video, come out see exactly why were selected!
Restaurant Week 2018

Kansas City Restaurant Week 2018 - January 12th thru 22nd

CONRAD’S Restaurant & Alehouse is participating once again in Kansas City Restaurant Week Jan 12-22. Show some local love and make CONRAD’S one of your stops this year.

Our Local Friends

#42Taps

 
Boulevard Brewing Co at CONRAD'S
Cinder Block Brewery at CONRAD'S
Crane Brewing at CONRAD'S
Kansas City Bier at CONRAD'S
Levi Garrison & Sons Brewing Co at CONRAD'S
Stockyards Brewing Co at CONRAD'S
Torn Label Brewing Co at CONRAD'S

Share Your Experience

#Conrads816

Customer Reviews from Real People

When you come to CONRAD’S, you’re not just our customers, you’re our friends.

One of my favorite bar and restaurants in the metro. The bread pudding is to die for!!

Elizabeth Williams

Delicious food. Great drinks. Fantastic local establishment with great service and fun entertainment. The atmosphere is elegant for a bar. I love it here.

Rachel DeFelice

Ridiculously awesome! I love this place! Multiple levels and sides, a fireplace with couches to chill with a glass of wine, tables in the patio, DJ Twiggy and a dance floor, great food, 42 beers on tap. Only question is why aren’t you here?

Rob Newl

My family and I love CONRAD’S! Great drinks. Amazing food. Great staff. Lovely decor.

Kelsey Wust

Wonderful experience celebrating our 33rd anniversary. Waitress was top notch. Food delivered quickly. Great beer selection. Highly recommend to all!!

Karen Scott Monical

Every time I’ve been here the service has been excellent. Food has been impressive as well. Love the beer selection too!

William L. Threlkeld

Go here all the time – love the food, service, location, and atmosphere!

Mallery Zion

Fantastic food and wonderful service. The food in the menu is great, but always check out the specials. They are often the real treat.

John Hopson

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