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Tuesdays

CONRAD'S Trivia Night

Trivia Night
Wednesdays

CONRAD'S Nightly Specials

Brew Glass
Thursdays

CONRAD’S Private
Events and Banquets

CONRAD'S Happy Hour

Happy Hour
Every Day 3 PM to 6 PM

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Everyday at CONRAD’S

#EatDrinkLocal

Join us tomorrow from 5:30pm-7:00pm for another Cardinal Happy Hour with @jewellcardinals 😃 #EatDrinkLocal
#BrewGlass Thursday with Roughtail! We're pouring Mechajucifer! Buy the beer, keep the glass! Starts at 6PM for #FLIGHT, 6:30PM for everyone else! #Conrads816 #NorthlandProud #EatDrinkLocal
Fall continues with our next #BrewGlass Thursday - we're pouring Prairie Artisan Ales Basic Becky! An Imperial stout with honey roasted pumpkin, cinnamon, nutmeg, clove, allspice, and pumpkin spice coffee. You won't want to miss this one! Buy the beer, keep the glass! Starts at 6PM for #FLIGHT, 6:30PM for everyone else! #Conrads816 #NorthlandProud #EatDrinkLocal*While Supplies Last
How about a Hand-Cut Ribeye tonight?! #Conrads816 #LTO816 #NorthlandProud #EatDrinkLocal
#BrewGlass Thursday with @kcbierco and the @chiefs! Join us for the Home Opener and hit up #BrewGlass Thursday while you're here! Buy and KC Bier Co beer, get a glass! Starts at 6PM for #FLIGHT, 6:30PM for everyone else! We'll have the screens down and sound up to root on the KC Chiefs as well! #Conrads816 #KCChiefs #EatDrinkLocal*While Supplies Last
🚨NEW Seasonal Feature 🚨 Pesto BLT - bacon • sliced tomato • arugula • pesto • ciabatta bun. 🤤 #Conrads816 #LTO816 #NorthlandProud #EatDrinkLocal
🚨NEW Seasonal Feature 🚨 Chipotle Lime Shrimp Steak Topper. Nothing better to add to your KC Strip or Ribeye than this! #Conrads816 #NorthlandProud #EatDrinkLocal
🚨Returning Seasonal Feature 🚨 Short Rib Coffee Au Jus! This is definitely a returning favorite! #Conrads816 #NorthlandProud #EatDrinkLocal
#BrewGlass Thursday this week we will be pouring Prost Brewing Pilsner! Pilsner Glasses are limited - once those are gone we will have Prost Pints! Buy the Beer, Keep the Glass! Starts at 6pm for #FLIGHT, 6:30pm for everyone else! Prost! #Conrads816 #NorthlandProud #EatDrinkLocal**While Supplies Last
🚨Returning Seasonal Feature 🚨 just in time for football season! Jalapeño Brined Bone-In Chicken Wings. You'll definitely need to try these! #Conrads816 #EatAtConrads #NorthlandProud # EatDrinkLocal
Fall is so close we can touch it! 🍁 We're starting September off with the Elysian Night Owl Pumpkin Ale 🎃 for #BrewGlass Thursday! Buy the beer, keep the glass! Starts at 6PM for #FLIGHT, 6:30PM for everyone else! #Conrads816 #NorthlandProud #EatDrinkLocal*While Supplies Last
Tonight is Miscellaneous #BrewGlass night at CONRAD'S! Buy any of our #42Taps, get a glass! Glasses 🍻 start at 6PM, #KCChiefs 🏈 start at 7PM! See you soon! #Conrads816 #NorthlandProud #EatDrinkLocal

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Our Local Friends

#42Taps

Customer Reviews from Real People

When you come to CONRAD’S, you’re not just our customers, you’re our friends.

One of my favorite bar and restaurants in the metro. The bread pudding is to die for!!

Elizabeth Williams

Delicious food. Great drinks. Fantastic local establishment with great service and fun entertainment. The atmosphere is elegant for a bar. I love it here.

Rachel DeFelice

Ridiculously awesome! I love this place! Multiple levels and sides, a fireplace with couches to chill with a glass of wine, tables in the patio, DJ Twiggy and a dance floor, great food, 42 beers on tap. Only question is why aren’t you here?

Rob Newl

My family and I love CONRAD’S! Great drinks. Amazing food. Great staff. Lovely decor.

Kelsey Wust

Wonderful experience celebrating our 33rd anniversary. Waitress was top notch. Food delivered quickly. Great beer selection. Highly recommend to all!!

Karen Scott Monical

Every time I’ve been here the service has been excellent. Food has been impressive as well. Love the beer selection too!

William L. Threlkeld

Go here all the time – love the food, service, location, and atmosphere!

Mallery Zion

Fantastic food and wonderful service. The food in the menu is great, but always check out the specials. They are often the real treat.

John Hopson

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