CONRAD’s Restaurant & Alehouse is proud to announce our Collaboration Dinner with Piney River Brewing Company, Bur Oak Brewing Company, and Barham Family Farm, August 9th at 7:00 PM.

Our True816 chefs are pairing fantastic flavors with these two wonderful local breweries. Tickets are now on sale for only $45 plus fees and taxes. Seating is Very Limited for this event to reserve your seat today at by Clicking Here.

See the official menu and beer pairings for the evening below…

4 Course Dinner with Local Craft Beer Pairings

Starter: 3-Way Devilled Duck Eggs

Saffron & Seared Sea Scallop Deviled Duck Egg • Loaded Devilled Duck Egg topped w/ Bacon Lardons • Adobo Devilled Duck Egg w/ Chorizo & Crispy Shallots

Salad: Bright Summer Salad

Fennell & Apple Salad w/ Braised Pork Belly • Pork Belly: Barham Family Farm

Entree: Ale Roasted Chicken w/ Jus Lie

Glazed Baby Carrots & Dauphinoise Potatoes • Free Range Chicken: Barham Family Farm

Dessert: Strawberries & Cream

Fried Strawberries w/ Vanilla Cardamom Ice Cream w/ Black Walnuts

CLICK HERE TO BUY TICKETS for the Summer 2018 Collaboration Beer Dinner

Every Quarter our GM/Executive Chef, Brett Schafersman and our Operations Director, Morgan Ward put together with help from our Management Team an incredible evening of great food & local/regional craft beer.

This Summer 2018 Collaboration Dinner includes the Piney River Brewing in Bucyrus, Bur Oak Brewing Company in Columbia, and Barham Family Farm. These businesses collectively strive to create a wonderful four coursed menu paired with their personally selected craft beer features. They try to show the contrast between flavors and brewers.

Each Brewery will have someone here to talk about their product and their process. Learn about their breweries, their beer and enjoy a wonderful four-course dinner paired by our True816 team. This is another Don’t Miss Event!

For more great upcoming events, be sure to check out our Event Calendar, or sign up for our free e-newsletter.