Our True816 chefs are pairing fantastic flavors with these two wonderful local breweries. Tickets are now on sale for only $50 plus tax. Seating is very limited for this event to reserve your seat today at by Clicking Here.
See the official menu and beer pairings for the evening below…
4 Course Dinner with Local Craft Beer Pairings
…topped with a Pomegranate Gastrique • paired with 4204 Main St. Pecan Brown Ale (American Brown Ale 5.9%)
…with Goat Cheese. Candied Spiced Pecans, and Roasted Tomatoes • Public House Farmstand Peach Ale (Cream Ale 5.3%)
…with Purple Sweet Potato Puree and Roasted Brussel Sprouts • paired with Public House Level 2 Fall Risk (Imperial IPA 8.7%)
…Lemon Merinage in Crème an Glace topped with Fizzy Berries • paired with 4204 Main St. Strawberry Juele (Blonde Ale 4.5%)
Every Quarter our GM/Executive Chef, Brett Schafersman and our Operations Director, Morgan Ward put together with help from our Management Team an incredible evening of great food & local/regional craft beer.
This Spring 2018 Collaboration Dinner includes Public House Brewing in Rolla and Main Street 4204 Brewing in St Louis. They strive to create a wonderful four coursed menu paired with their personally selected craft beer features. They try to show the contrast between flavors and brewers.
Each Brewery will have someone here to talk about their product and their process. Learn about their breweries, their beer and enjoy a wonderful four course dinner paired by our True816 team. This is a don’t miss event.