Watch as KCTV5 features Conrad’s Restaurant and Alehouse in Liberty, MO for their studio kitchen segment. Brett Schafersman shows how to make the Creme Brulee dessert that is a CONRAD’S customer favorite. We’re excited to be chosen for this privilege. After you’re done watching this video, come out see exactly why were selected!
CONRAD’S Restaurant & Alehouse is participating once again in Kansas City Restaurant Week Jan 12-22. Show some local love and make CONRAD’S one of your stops this year.
Starting in January, we will be changing our hours of operation and continue to be the place where “good people get together” and offer an atmosphere where people can relax & enjoy conversation, good food, great cocktails, wine and a wonderful craft beer selection.