• On Tap represents one of our 42 beers on tap.
Altbier
A German style brown ale that is normally conditioned for a longer period of time.

Ad Astra | Free State
On Tap Altbier
Lawrence, Kansas


Amber Ale
Malt focused with a dry finish. Hop bitterness is generally low to medium unless it is an American Ale which generally will always be hop heavy. Ambers and Reds get their name from the color of the beer.

Hop Head Red | Green Flash
Red IPA
San Diego, California


   
Sawtooth NITRO | Left Hand
All American Ale
Longmont, Colorado


American Strong Ale
This style ranges in color from gold to dark amber and is light to medium in body. ABV ranges from 4.5 to 8.5%.

Brown Shugga | Lagunitas
American Strong Ale
Petaluma, California


Barley wine is a strong, sweet ale, characterized by it's high alcohol content. It is often aged for at least a year. It is very rich and malty and can range in color from light amber to a dark brown.

Belgian, Trappist, and Abbey
Belgians produce a wide variety of specialty a;es that elude a simple classification, it is a catch all category. These styles of beers range in colors and usually are strong and complex. Trappist and Abbey beers are high in sucrose, which provide an alcohol boost with a neutral flavor. Trappist ales are made by the Trappist monks in the monastery, there are eight Trappist monasteries that brew. Abbey ales are brewed by non-monastic types frequently under such a license and typically mimic the styles of Trappist ales, however cannot be called a Trappist ale.

Sixth Glass | Boulevard
Belgian Dark Strong Ale
Kansas City, Missouri


   
Chimay Red | Cistercian Trappist Monks
Dubbel Trappist
Chimay, Belgium


Delirium Tremens | Brouwerij Huyghe
Belgian Strong Pale Ale
Melle, Belgium


   
Duvel Belgium Beer | Duvel Moortgat
Belgian Golden Strong Ale
Belgium


PranQster | North Coast
On Tap Belgian Golden Ale
Fort Bragg, California


   
La Fin du Monde | Unibroue
Tripel-style Golden Ale
Chambly, Quebec, Canada


Orabelle | Great Divide
On Tap Belgian Ale
Denver, Colorado


Black Ale
Also referred to as a Black IPA (India Pale Ale) or Cascadian Dark Ale, ales of this style range from dark brown to pitch black and showcase malty and light to moderate roasty notes and are often quite hoppy generally with the use of American hops. Alcohol can range from average to high depending on if the brewery is going for a "dobule / imperial" version.

Sublimely Self-Righteous | Stone
Black Ale
Escondido, California


Black Beer/Schwarzbier


Baba Black Lager | Uinta
On Tap Schwarzbier
Salt Lake City, Utah


Blonde Ale
This style is a very pale golden top fermented ale with some fruitiness, but not too much. It should have some mild hop character and is a good starter ale.

Blonde Ale | Martin City
On Tap Blonde Ale
Kansas City, Missouri


Bocks are historically associated with Germany. The term bock means "billy goat" so a goat is often used in logos. Bock's range in color from pale to dark amber and are malty sweet.

Brown Ale
These beers are malty, slightly sweet and full of flavor. They should be brown to reddish brown in color. ABV ranges from 4 to 6.4%.

Moose Drool | Big Sky
On Tap Brown Ale
Missoula, Montana


   
Newcastle Brown Ale | Heineken Int.
English Brown Ale
North Yorkshire, United Kingdom


Cast Iron Oatmeal Brown | 4 Hands
American Brown Ale
Saint Louis, Missouri


English Style Bitter
The Bitter style came from brewers who wanted to differentiate these ales from other mild brews, enter pale malts and more hops. Most are gold to copper in colour and are light bodied. Low carbonation. Alcohol should be low and not perceived. Hop bitterness is moderate to assertive. Most have a fruitiness in the aroma and flavor.

Bitch Creek | Grand Teton
English Bitter
Victor, Idaho


Fruit Beer/Cider
Fruit beer, cider and perry still have the base beer style however fruit is added during the brewing process or after the brewing process. Aroma and flavor should be noticeable. The balance between fruit and the beer will be the key to a good fruit beer. Cider is made straight from fermenting apples and Perry is from fermenting pears.

Pitchfork Pear | Sonoma
On Tap Organic Pear Cider
Healdsburg, California


   
Berry Cider | Ace
**Gluten Free Cider
Sonoma County, California


Radler | Stiegl
Fruit Beer
Austria


   
New Grist | Lake Front
Gluten Free Sorghum
Milwaukee, Wisconsin


Hard Cider | Angry Orchard
On Tap ***Gluten Free Cider
Cincinnati. Ohio


   
Strawberry Ale | Redd's
Fruit Beer
Albany, Georgia


German


Dunkel | KC Bier Co
On Tap Dunkel
Kansas City, Missouri


Irish Ale is a sweet, malty ale. It can be amber to a deep reddish color and generally has a medium body. ABV can range from 3.5 to 6%.

First only brewed in Koln, Germany, now many American brewpubs and a hand full of breweries have created their own version of this obscure style. Light to medium in body with a very pale color, hop bitterness is medium to slightly assertive.



Non-Alcoholic


St Paulie NA | Saint Paulie Girl


Pale Ale and IPA
Pale Ales are amber to copper color with a crisp hop character. These beers are fruity, hoppy, and have caramel flavors, India Pale Ale is a style that has similar attributes as Pale Ale with more robust hopping and generally stronger alcohol content. Imperial IPAs are very strong and can be either bitter or sweet.

Pale Ale | Boulevard
On Tap Pale Ale
Kansas City, Missouri


   
Dale's Pale Ale | Oskar Blues
On Tap Pale Ale
Lyons, Colorado


Hop Stoopid | Lagunitas
On Tap IPA
Petaluma, California


   
Fresh Squeezed | Deschutes
On Tap IPA
Bend, Oregon


IPA | Stone
On Tap IPA
San Diego, California


   
Mirror Pond | Deschutes
American Pale Ale
Bend, Oregon


IPA | Lagunitas
On Tap American India Pale Ale
Petaluma, California


   
Modus Hoperandi | SKA
IPA
Durango, Colorado


Ruination | Stone
Double IPA
Escondido, California


   
The Calling | Boulevard
On Tap IPA
Kansas City, Missouri


Double Jack | Firestone Walker
On Tap American Imperial IPA
San Luis Obispo County, California


Pale Lagers
These lagers are the mainstream of the beer world. The color ranges from light bronze to nearly transparent and the ABV's are anywhere from 2.4 to 6%.

Bud Light | Anheuser-Busch
On Tap American Light Lager
St. Louis, Missouri


   
Miller Lite | Miller
On Tap American Light Lager
Milwaukee, Wisconsin


Stella Artois | InBev Belgium
Euro Pale Lager
Leuven, Belgium


   
Heineken | Dutch Brewing Co
Euro Pale Lager
Netherlands


Corona | Cerveveria Modelo
American Adjunct Lager
Mexico City, Mexico


   
Corona Light | Cerveveria Modelo
American Adjunct Lager
Mexico City, Mexico


Amstel Light | Amstel
Light Lager
White Plains, New York


   
Blue Ribbon | Pabst
Pale Lager
Milwaukee, Wisconsin


Bud Light | Anheuser-Busch
Pale Lager
Saint Louis, Missouri


   
Budweiser | Anheuser-Busch
Pale Lager
Saint Louis, Missouri


Bud Light Lime | Anheuser-Busch
Pale Fruit Lager
Saint Louis, Missouri


   
Bud Select | Anheuser-Busch
Pale Lager
Saint Louis, Missouri


Michelob Ultra | Anheuser-Busch
Pale Lager
Saint Louis, Missouri


   
High Life | Miller
Pale Lager
Milwaukee, Wisconsin


Miller Lite | Miller
Pale Lager
Milwaukee, Wisconsin


   
Coors Light | Coors
Pale Lager
Golden, Colorado


Busch Signature | Anheuser-Busch
Pale Lager
Saint Louis, Missouri


   
Busch | Anheuser-Busch
Pale Lager
Saint Louis, Missouri


Busch Light | Anheuser-Busch
Pale Lager
Saint Louis, Missouri


   
Black Crown | Anheuser-Busch
Pale Lager
Saint Louis, Missouri


Smirnoff Ice | Smirnoff


   
MGD 64 | Miller Brewing Co
Pale Lager
Milwaukee, Wisconsin


Select 55 | Anheuser-Busch
Pale Lager
Saint Louis, Missouri


   
Dos Equis | Dos Equis
Pale Lager
White Plains, New York


      
Pilsner
These beers are generally golden in color and are light to medium bodied. ABV ranges from 4 to 6%.

KC Pils | Boulevard
Premium American Lager
Kansas City, Missouri


   
Polestar | Left Hand
Pilsner
Longmont, Colorado


This tap is constantly changing, featuring seasonals and hard-to-find beers. Be sure to check often to see what will be on Tap #42.

Porter
A true Porter should be rich with malt, chocolate and roasty flavors.

Vanilla Porter | Breckenridge
On Tap Vanilla Porter
Breckenridge, Colorado


   
Porter | Anchor
On Tap Porter
San Francisco, California


Quadrupel


Three Philosophers | Ommegang
On Tap Quadrupel
Cooperstown, New York


Rye


Sky High Rye | Arcadia
Rye
Battle Creek, Michigan


Saison/Farmhouse
This style ranges in color from gold to dark amber and is light to medium in body. ABV ranges from 4.5 to 8.5%.

TANK 7 | Boulevard
On Tap Saison/Farmhouse Ale
Kansas City, Missouri


   
Le Merle | North Coast
Saison/Farmhouse
Fort Bragg, California


Scottish/Scotch Ale
Scottish Ales are broken down into sub categories based upon alcoholic strength and the way they were taxed. A sessional malty beer with less hops considering they had to import from England. Scotch Ales are big, bold, malty, and unusually sweet with peaty or earthy aromas, a higher ABV than a Scottish, also known as a "wee heavy".

90 Shilling | O'dell
On Tap Scottish Ale
Fort Collins, Colorado


   
Loch Down Scotch | Arcadia
On Tap Scotch Ale
Kalamazoo, Michigan


Shandy


Summer Shandy | Leinenkugel
On Tap Shandy
Chippewa Falls, Wisconsin


   
Illusive Traveler | Traveler
On Tap Grapefruit Shandy
Burlington, Vermont


Specialty


Rod's Cream Ale | Public House
On Tap Cream Ale
Rolla, Missouri


Stout
Stout is very dark, almost black with rich flavors due to the high degree of roasted grain. Rich malt flavors, can be dry or sweet, strong or mild. Varieties include Sweet, Cream or Milk Stouts, Oatmeal Stouts, Russian Imperial Stouts (strongest) or Dry Stouts like Guinness.

Milk Stout | Left Hand
On Tap Sweet Stout
Longmont, Colorado


   
Pub Draught | Guinness
Irish Dry Stout
Norwalk, Connecticut


Oatmeal Stout Nitro | Founders
On Tap Oatmeal Stout
Grand Rapids, Michigan


   
Obsidian Stout | Deschutes
Stout
Bend, Oregon


Czar | Avery
On Tap Imperial Stout
Boulder, Colorado


   
Peanut Butter Chocolate | 4 Hands
On Tap Stout
Saint Louis, Missouri


Wheat/Hefeweizens
Wheat beers are brewed with malted wheat in addition to the barley. This style has notes of fruit and a very effervescent nature. Hefeweizens are unfiltered and are cloudy with yeast, light, spritzy with banana and clove. Witbier is a Belgian wheat beer style that is hazy, whitish-yellow, light, citric and tangy. This style is traditionally spiced with coriander and orange peel.

Unfiltered Wheat | Boulevard
On Tap American Style Wheat
Kansas City, Missouri


   
Howling Wolf | Grand Teton
Hefeweizen
Victor, Idaho


Wheach | O'Fallon
Peach Wheat
O'Fallon, Missouri


   
Blue Moon| Blue Moon
On Tap White Ale.
Golden, Colorado


312 Urban Wheat | Goose Island
Wheat
Chicago, Illinois


Wild Ale


Love Child No 3 | Boulevard
Wild Ale
Kansas City, Missouri




Seasonal


Summer Ale | Samuel Adams
Seasonal
Boston, Massachusetts


   
Spring Belle | Boulevard
On Tap Seasonal
Kansas City, Missouri


Weissbier


Schnickelfritz | Urban Chestnut
On Tap Weissbier
Saint Louis, Missouri


Conrad’s Restaurant & Alehouse
210 North State Route 291
Liberty, MO 64068
T: (816) 407.1717
E: info@conrads816.com

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Hours of Operation

Monday - Thursday 11:00 am - Midnight Friday & Saturday 11:00 am - 1:30 am Sunday 11:00 am - 10:00 pm


Kitchen Hours

Monday - Saturday11:00 am - 10 pmSunday11:00 am - 8 pm